Browned Butter & Sage Green Bean Bundle
Transform your meals with the Browned Butter & Sage Green Bean Bundle—a delightful side dish that elevates fresh green beans to new heights. Infused with nutty browned butter and aromatic sage, this recipe is perfect for any occasion, from holiday gatherings to weeknight dinners. Its elegant presentation and rich flavors will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- Salt and pepper, to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans; set them aside.
- In a skillet over medium heat, melt the unsalted butter until it turns golden brown and fragrant.
- Add fresh sage leaves and cook until they sizzle and release their aroma.
- Toss in the green beans, seasoning with salt and pepper; coat them well in the browned butter mixture.
- Transfer everything to a baking dish and roast for 15-20 minutes until tender yet crisp.
- Drizzle with lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For an extra flavor boost, consider adding minced garlic or swapping green beans for asparagus or Brussels sprouts. Blanching the green beans briefly before sautéing helps retain their vibrant color and crunch.