Broccoli Cheddar Biscuit Casserole
Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that combines tender broccoli, creamy cheddar cheese, and fluffy biscuit pieces into a warm and satisfying meal. Quick to prepare and perfect for busy weeknights or family gatherings, this casserole will impress with its rich flavors and vibrant colors. Serve it as a main course or a delightful side dish, and watch it vanish from the table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 2 cups biscuit mix
- 1 cup whole milk
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and spray a medium baking dish with nonstick cooking spray.
- In a bowl, combine chopped broccoli with half of the cheddar cheese.
- In another bowl, whisk together milk, eggs, salt, and pepper.
- Pour the wet mixture over the broccoli and cheese; gradually mix in biscuit mix until just combined.
- Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
- Bake for 30-35 minutes until golden brown on top and bubbly underneath. Serve warm.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 260
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing in cooked bacon or sausage. - Substitute kale for broccoli or use different cheese varieties for a unique twist. - Store leftovers tightly covered in the refrigerator for up to three days.