Irresistible Broccoli Cheddar Biscuit Casserole Recipe

The aroma of freshly baked Broccoli Cheddar Biscuit Casserole wafts through the air, enticing anyone within earshot. Imagine fluffy biscuit pieces soaking up a creamy cheddar sauce, mingling with tender broccoli florets—it’s a warm hug in a dish.

This casserole is not just food; it’s a memory-maker, perfect for family gatherings or cozy nights at home. Picture yourself serving this cheesy delight at a potluck, and watch as it disappears faster than your last slice of pizza. Anticipate the delighted faces as they dig in, savoring every gooey bite.

Ingredients for Broccoli Cheddar Biscuit Casserole

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Use about 2 cups of chopped broccoli florets for the best flavor and texture; frozen broccoli works too in a pinch.

• Shredded Cheddar Cheese: Opt for sharp cheddar to give your casserole that rich, cheesy flavor that everyone loves.

• Biscuit Mix: Choose your favorite brand, or go homemade if you’re feeling adventurous; this will be the base of your casserole.

• Milk: Whole milk adds creaminess to the dish; however, you can use low-fat milk if you prefer.

• Eggs: You’ll need two large eggs to bind everything together and ensure that your casserole sets perfectly.

• Salt and Pepper: Essential seasonings to elevate all the flavors in this comforting dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheddar Biscuit Casserole

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). While waiting for it to heat up, spray a medium-sized baking dish with nonstick cooking spray so your casserole doesn’t stick like gum on a shoe.

Step 2: Prepare the Broccoli

In a large bowl, combine your chopped broccoli with half of the shredded cheddar cheese. Toss them together like they’re headed to a dance party—get them nice and mixed!

Step 3: Whisk Together Wet Ingredients

In another bowl, whisk together milk and eggs until well combined. Add salt and pepper to taste because nobody wants bland food unless it’s Monday morning.

Step 4: Combine Ingredients

Pour the wet mixture over the broccoli and cheese blend. Then add in your biscuit mix gradually while stirring until just combined—like making new friends at summer camp!

Step 5: Transfer to Baking Dish

Spread the mixture evenly into your prepared baking dish. Top with remaining cheddar cheese because more cheese is always better—it’s a universal truth!

Step 6: Bake It Up!

Place in the preheated oven and bake for about 30-35 minutes or until golden brown on top and bubbly underneath—your kitchen will smell heavenly by now!

Transfer to plates and serve warm for an unforgettable meal that will leave everyone asking for your secret recipe (which you can totally keep to yourself).

Enjoy making (and eating) this delightful Broccoli Cheddar Biscuit Casserole!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you chop the broccoli. Prepare the biscuit mixture next, then layer it with broccoli and cheese in a baking dish. Bake until golden brown and bubbly, ensuring every bite is a delicious treat.

Add Your Touch

Want to jazz up your casserole? Swap in kale for broccoli, use sharp cheddar instead of mild, or sprinkle some crushed red pepper for a kick. You can even add cooked bacon or sausage for a heartier dish that’ll leave everyone asking for seconds.

Storing & Reheating

To store leftovers, cover the casserole tightly with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven at 350°F until warmed through, ensuring that the cheesy goodness remains intact.

Sometimes recipes come with their own little memories. I remember making this Broccoli Cheddar Biscuit Casserole for my sister’s birthday party—everyone raved about it and I felt like a culinary superhero!

FAQs:

What is Broccoli Cheddar Biscuit Casserole?

Broccoli Cheddar Biscuit Casserole is a comforting and hearty dish that combines fresh broccoli, rich cheddar cheese, and flaky biscuits. This casserole is perfect for family dinners or potlucks. It features layers of nutritious broccoli and creamy cheese, topped with buttery biscuits that bake to golden perfection. The dish not only tantalizes your taste buds but also provides essential nutrients, making it a popular choice among health-conscious food lovers.

How long does it take to prepare Broccoli Cheddar Biscuit Casserole?

Preparing Broccoli Cheddar Biscuit Casserole typically takes about 15 minutes, while baking may require an additional 30-35 minutes. In total, you can expect the process to take around 50 minutes from start to finish. This makes it an excellent option for busy weeknights. With minimal prep time and delicious results, this casserole is sure to become a regular feature in your dinner rotation.

Can I make Broccoli Cheddar Biscuit Casserole ahead of time?

Yes, you can prepare Broccoli Cheddar Biscuit Casserole ahead of time! Simply assemble the ingredients as directed but do not bake it immediately. Instead, cover the casserole with plastic wrap or foil and refrigerate it for up to 24 hours before baking. When you’re ready to enjoy it, simply remove it from the fridge and bake as per the recipe instructions, adding a few extra minutes if needed.

What can I serve with Broccoli Cheddar Biscuit Casserole?

Broccoli Cheddar Biscuit Casserole pairs wonderfully with various side dishes. You might consider serving a fresh green salad or roasted vegetables for added nutrition. For a heartier meal, grilled chicken or baked fish complement the casserole nicely. This versatility makes it suitable for any occasion, whether it’s a casual family dinner or a festive gathering with friends.

Conclusion for Broccoli Cheddar Biscuit Casserole:

In summary, Broccoli Cheddar Biscuit Casserole is a deliciously comforting dish that combines savory flavors and wholesome ingredients. With its easy preparation and baking process, this casserole fits seamlessly into busy lifestyles while providing a nutritious meal option. Whether enjoyed alone or paired with other sides, this dish promises satisfaction at every bite. Incorporate this recipe into your meal planning to create a delightful dining experience that everyone will love.

Print

Broccoli Cheddar Biscuit Casserole

Print Recipe

Pin Recipe

Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that combines tender broccoli, creamy cheddar cheese, and fluffy biscuit pieces into a warm and satisfying meal. Quick to prepare and perfect for busy weeknights or family gatherings, this casserole will impress with its rich flavors and vibrant colors. Serve it as a main course or a delightful side dish, and watch it vanish from the table!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups fresh broccoli florets
• 1 cup shredded sharp cheddar cheese
• 2 cups biscuit mix
• 1 cup whole milk
• 2 large eggs
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F (190°C) and spray a medium baking dish with nonstick cooking spray.
2. In a bowl, combine chopped broccoli with half of the cheddar cheese.
3. In another bowl, whisk together milk, eggs, salt, and pepper.
4. Pour the wet mixture over the broccoli and cheese; gradually mix in biscuit mix until just combined.
5. Spread the mixture into the prepared baking dish and top with remaining cheddar cheese.
6. Bake for 30-35 minutes until golden brown on top and bubbly underneath. Serve warm.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 260
• Sugar: 3g
• Sodium: 480mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 60mg

Keywords: - For added flavor, consider mixing in cooked bacon or sausage. - Substitute kale for broccoli or use different cheese varieties for a unique twist. - Store leftovers tightly covered in the refrigerator for up to three days.