Broccoli and Cheddar Strata
Broccoli and Cheddar Strata is a mouthwatering blend of fluffy bread, tender broccoli, and rich cheddar cheese, all baked to perfection. This comforting dish is ideal for brunch gatherings or cozy dinners, offering a delightful balance of flavors in every bite. With its golden crust and creamy interior, it’s sure to impress your guests and become a staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 6 large eggs
- 2 cups whole milk
- 4 cups stale bread, torn into pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt 1 tablespoon of butter. Add chopped onion and minced garlic; sauté until translucent (about 5 minutes).
- In a large bowl, combine torn bread pieces with sautéed onions and garlic.
- In another bowl, whisk together eggs, milk, salt, and pepper until frothy; pour over the bread mixture.
- Fold in chopped broccoli and shredded cheddar gently until well combined.
- Grease a baking dish and transfer the mixture evenly into it. Sprinkle additional cheese on top if desired.
- Bake uncovered for 35-40 minutes or until golden brown and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Keywords: Feel free to add cooked bacon or swap cheddar cheese for gouda or pepper jack for a twist. Allow the strata to rest for about 10 minutes before serving for better slicing. Store leftovers in an airtight container in the fridge for up to three days.