Bourbon-Rum Pumpkin Pie
Bourbon-Rum Pumpkin Pie is a deliciously indulgent twist on the classic dessert, perfect for holiday gatherings. This creamy pie blends velvety pumpkin with rich bourbon and a hint of rum, creating an irresistible flavor profile that captures the essence of autumn. Easy to prepare and visually stunning, it’s sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh pumpkin puree (or canned)
- ¾ cup brown sugar
- 3 large eggs
- 1 cup heavy cream
- ¼ cup bourbon
- ¼ cup rum
- 2 tsp pumpkin pie spice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust in your dish; crimp edges if using store-bought.
- In a mixing bowl, whisk together pumpkin puree, brown sugar, eggs, heavy cream, bourbon, rum, and pumpkin pie spice until smooth.
- Pour the filling into the prepared crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Allow the pie to cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of the pie)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - For deeper flavor, roast fresh pumpkin instead of using canned puree. - Add nuts or chocolate chips for extra texture. - To minimize cracking, avoid overmixing and bake at lower temperatures.