Bourbon Pies
Bourbon pies are delightful mini desserts that bring warmth and joy to any gathering. Encased in a golden, flaky crust, they feature a rich, creamy filling infused with bourbon, offering a perfect blend of flavors that captivates every palate. Whether served warm or chilled, these treats are easy to make and sure to impress your guests. Elevate your dessert table with these charming bites, perfect for celebrations or cozy nights in.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 2 large eggs
- 1/3 cup bourbon
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar. Cut in cold butter until crumbly; add ice water until dough forms.
- 2. Roll out dough to 1/8 inch thick; place into greased muffin tins or pie pans.
- 3. In another bowl, whisk eggs, sugar, heavy cream, bourbon, and vanilla until smooth.
- 4. Pour filling into crusts until three-quarters full.
- 5. Bake for 25-30 minutes until golden brown and slightly jiggly in the center.
- 6. Cool before serving.
Nutrition
- Serving Size: 1 pie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: - For a richer flavor, use high-quality bourbon. - Customize by adding chocolate chips or spices like cinnamon. - Store leftovers in an airtight container for up to three days.