Bourbon Pecan Tart
Bourbon Pecan Tart is a delightful dessert that perfectly combines the richness of toasted pecans with the warmth of bourbon, all nestled in a buttery crust. This irresistible tart is not only visually stunning but also delivers a symphony of flavors that will enchant your guests. Perfect for holiday gatherings or cozy nights at home, it serves as a heartwarming treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought pie crust (9-inch)
- 1 cup pecans, chopped and toasted
- 1 cup dark brown sugar
- 1/2 cup bourbon
- 3 large eggs
- 4 tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Fit the pie crust into a 9-inch pan and chill for 30 minutes.
- Toast chopped pecans on a baking sheet for about 8-10 minutes until fragrant.
- In a bowl, whisk together brown sugar, eggs, melted butter, bourbon, vanilla extract, and salt until smooth.
- Stir in toasted pecans until well-coated.
- Pour filling into the prepared crust and bake for 50-55 minutes until edges are set and center is slightly jiggly.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For added flavor, mix in chocolate chips or substitute walnuts for pecans. To prevent a soggy crust, blind bake the crust for 10-15 minutes before adding the filling.