Bourbon Pecan Pie Bars
Bourbon Pecan Pie Bars are a delightful twist on a classic dessert, combining the rich flavors of buttery pecans and smooth bourbon in a chewy, irresistible treat. Perfect for holidays or gatherings, these bars are easy to make and sure to impress your guests. With their stunning presentation and comforting aroma, they transform any occasion into a memorable celebration.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 3 large eggs
- 2 cups pecans, toasted
- 1/4 cup bourbon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, beat together butter, dark brown sugar, and granulated sugar until creamy. Gradually add flour and salt until crumbly.
- Press the crust mixture firmly into the baking dish and bake for 15 minutes until golden brown.
- In another bowl, whisk eggs, bourbon, vanilla extract, and remaining sugars until combined. Fold in toasted pecans.
- Pour filling over the baked crust and return to the oven for an additional 25-30 minutes until set but slightly jiggly in the center.
- Cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For a nut-free version, substitute pecans with chocolate chips or oats. These bars can be stored in an airtight container at room temperature for up to three days or refrigerated for up to a week.