Bourbon BBQ Bacon Meatballs
Bourbon BBQ Bacon Meatballs are a crowd-pleasing appetizer that combines rich, smoky flavors with the irresistible crunch of crispy bacon. These savory bites are glazed in a homemade bourbon-infused BBQ sauce, making them perfect for game nights, family gatherings, or any occasion where delicious food is a must. With easy-to-follow instructions and simple ingredients, you’ll impress your guests with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 oz thick-cut bacon, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1/2 cup minced onion
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup ketchup
- 1/4 cup bourbon
- 1 tbsp Worcestershire sauce
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground beef, chopped bacon, breadcrumbs, onion, garlic, egg, salt, and pepper until just combined.
- Form the mixture into golf ball-sized meatballs and sear in a skillet over medium-high heat until browned on all sides.
- In a saucepan over low heat, combine ketchup, bourbon, Worcestershire sauce, and brown sugar; stir until well mixed.
- Place seared meatballs in a baking dish and pour the BBQ sauce over them. Bake for 25–30 minutes until cooked through.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg
Keywords: - Customize by adding jalapeños for spice or using ground turkey for a leaner option. - For extra flavor, try different BBQ sauces.