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Bobby Flay Salisbury Steak

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Bobby Flay’s Salisbury Steak is a delightful comfort food that combines juicy beef patties with a rich, savory mushroom gravy. This nostalgic dish evokes memories of family meals, making it perfect for weeknight dinners or special gatherings. With its simple ingredients and straightforward preparation, you can easily create a satisfying meal that pairs wonderfully with mashed potatoes or roasted vegetables.

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1 medium onion, finely chopped
  • 1 cup low-sodium beef broth
  • 8 oz cremini or button mushrooms, sliced
  • 2 tsp Worcestershire sauce
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper until just combined. Avoid overmixing.
  2. Shape the mixture into four oval patties about 1 inch thick.
  3. Heat oil in a skillet over medium-high heat. Cook patties for about 4 minutes per side until browned. Remove from skillet and set aside.
  4. In the same skillet, sauté mushrooms and onions until softened, about 5 minutes. Add beef broth and Worcestershire sauce; bring to a simmer.
  5. Whisk in butter until melted for a silky gravy texture. Season with salt and pepper.
  6. Return patties to the skillet, spoon gravy over them, cover, and simmer on low heat for about 10 minutes.

Nutrition

Keywords: - For added flavor, consider using fresh herbs like thyme or parsley. - Swap ground beef for turkey for a leaner option. - Serve with mashed potatoes or steamed vegetables for a complete meal.

Find it online: https://homelytastes.com/irresistible-bobby-flay-salisbury-steak-recipe-to-savor/