Irresistible Bobby Flay Salisbury Steak Recipe to Savor

Bobby Flay Salisbury Steak is a comforting classic that combines savory flavors, tender beef, and a rich gravy that can make anyone feel like they’re dining in their childhood kitchen. Imagine the aroma wafting through your home as this delightful dish simmers on the stove, promising a meal that will warm your heart and tickle your taste buds.

Now, let’s dive into nostalgia! Picture yourself at a family gathering, laughter echoing off the walls, while plates of delicious Salisbury steak are passed around. This recipe brings back memories of hearty meals shared with loved ones, making it the perfect choice for cozy dinners or festive occasions. Get ready to experience an explosion of flavors that will leave you craving more!

Ingredients for Bobby Flay Salisbury Steak

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use high-quality ground beef for the best flavor and texture; aim for an 80/20 lean-to-fat ratio.

• Breadcrumbs: These add moisture and help bind the patties together; consider using panko for extra crunch.

• Egg: A large egg helps bind the meat mixture and adds richness; always use fresh eggs for optimal flavor.

• Onion: Finely chopped onion gives a sweet depth of flavor; sautéing it first enhances its sweetness.

• Beef Broth: Use low-sodium beef broth for more control over saltiness in the gravy.

• Mushrooms: Sliced mushrooms enrich the gravy with umami; opt for cremini or button mushrooms for the best results.

For the Sauce:

• Worcestershire Sauce: A dash adds complexity and depth to the sauce; don’t skip this step!

• Butter: Use unsalted butter to finish off the gravy with a rich gloss and smooth texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bobby Flay Salisbury Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Beef Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix gently until just combined; avoid overmixing since you want tender patties.

Step 2: Shape Patties

Divide the mixture into four equal portions and shape them into oval patties about one inch thick. Set aside while you prep your cooking surface.

Step 3: Cook the Patties

Heat oil in a large skillet over medium-high heat. Add patties to the pan when hot and cook until browned on both sides (about four minutes per side). Remove from skillet and set aside.

Step 4: Make the Gravy

In the same skillet, add sliced mushrooms and onions; sauté until soft—about five minutes. Pour in beef broth and Worcestershire sauce, bringing it to a simmer.

Step 5: Create Creamy Goodness

Whisk in cold butter until melted; this will create a silky texture for your gravy. Season with salt and pepper to taste.

Step 6: Combine Patties and Gravy

Return patties to the skillet, spooning gravy over them. Cover and simmer on low heat for about ten minutes so flavors meld beautifully.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve alongside fluffy mashed potatoes or steamed veggies—for an unforgettable culinary experience!

Perfecting the Cooking Process

Start by browning the patties in a hot skillet, developing that beautiful crust. While they cook, prepare your savory gravy, then simmer both together for maximum flavor. Finally, serve with your favorite sides for a complete meal.

Add Your Touch

Feel free to mix things up! Swap out ground beef for turkey or add sautéed mushrooms for extra depth. Experiment with different herbs or even a splash of red wine in the gravy for a gourmet twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of broth if needed to keep it moist and delicious.

Sometimes I make this dish when friends come over, and their delighted faces are priceless! They keep asking for my secret ingredient, but really, it’s all about love and butter!

FAQs :

What is Bobby Flay Salisbury Steak?

Bobby Flay Salisbury Steak is a flavorful twist on the classic comfort food dish. This recipe features ground beef patties seasoned with a blend of spices and served with a rich, savory mushroom gravy. Unlike traditional versions, Flay’s take adds a unique flair, often incorporating fresh herbs and bold flavors that elevate the dish. It’s perfect for weeknight dinners and will surely impress your family and guests alike.

How do I make Bobby Flay Salisbury Steak from scratch?

To make Bobby Flay Salisbury Steak from scratch, begin by mixing ground beef with breadcrumbs, egg, and spices. Shape the mixture into patties and sear them in a hot skillet until browned. For the gravy, sauté mushrooms and onions in the same pan, then deglaze with beef broth and simmer to develop flavor. Finally, return the patties to the skillet, allow them to cook through in the gravy, and serve with mashed potatoes or rice for a hearty meal.

Can I use turkey instead of beef for Bobby Flay Salisbury Steak?

Yes, you can use turkey instead of beef for Bobby Flay Salisbury Steak. Ground turkey provides a leaner option while still offering plenty of flavor when seasoned properly. Just ensure that you adjust cooking times as turkey may require less time to cook compared to beef. The savory gravy will complement the turkey nicely, making it a delicious alternative for those seeking healthier options.

What side dishes pair well with Bobby Flay Salisbury Steak?

Bobby Flay Salisbury Steak pairs well with various side dishes that enhance its rich flavors. Classic choices include creamy mashed potatoes, buttery noodles, or roasted vegetables. A fresh garden salad or steamed green beans also complements the meal nicely by adding a refreshing contrast to the hearty steak and gravy. Choose sides that balance out the richness of this flavorful dish for an enjoyable dining experience.

Conclusion for Bobby Flay Salisbury Steak :

Bobby Flay Salisbury Steak is a delightful twist on a traditional dish that brings rich flavors to your table. By using ground beef patties combined with a savory mushroom gravy, this recipe transforms simple ingredients into an impressive meal. Whether you opt for classic sides like mashed potatoes or healthier alternatives like steamed vegetables, this dish is sure to satisfy everyone at your table. Try making this recipe for your next dinner gathering; it will quickly become a family favorite!

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Bobby Flay Salisbury Steak

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Bobby Flay’s Salisbury Steak is a delightful comfort food that combines juicy beef patties with a rich, savory mushroom gravy. This nostalgic dish evokes memories of family meals, making it perfect for weeknight dinners or special gatherings. With its simple ingredients and straightforward preparation, you can easily create a satisfying meal that pairs wonderfully with mashed potatoes or roasted vegetables.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Pan-frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1 large egg
• 1 medium onion, finely chopped
• 1 cup low-sodium beef broth
• 8 oz cremini or button mushrooms, sliced
• 2 tsp Worcestershire sauce
• 2 tbsp unsalted butter
• Salt and pepper to taste

Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, onion, salt, and pepper until just combined. Avoid overmixing.
2. Shape the mixture into four oval patties about 1 inch thick.
3. Heat oil in a skillet over medium-high heat. Cook patties for about 4 minutes per side until browned. Remove from skillet and set aside.
4. In the same skillet, sauté mushrooms and onions until softened, about 5 minutes. Add beef broth and Worcestershire sauce; bring to a simmer.
5. Whisk in butter until melted for a silky gravy texture. Season with salt and pepper.
6. Return patties to the skillet, spoon gravy over them, cover, and simmer on low heat for about 10 minutes.

Nutrition

• Serving Size: 1 patty with gravy (170g)
• Calories: 350
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 85mg

Keywords: - For added flavor, consider using fresh herbs like thyme or parsley. - Swap ground beef for turkey for a leaner option. - Serve with mashed potatoes or steamed vegetables for a complete meal.