Blueberry Lemon French Toast
Blueberry Lemon French Toast is a delightful brunch treat that combines fluffy, buttery bread with vibrant blueberries and zesty lemon. Perfect for lazy Sundays or special gatherings, this dish is sure to impress your family and friends with its restaurant-quality flavors. With a creamy custard base and a burst of fresh fruit, each bite is a warm hug for your taste buds, making it an unforgettable culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche or challah bread
- 1 cup fresh blueberries
- 2 large eggs
- 1 cup whole milk (or milk alternative)
- Zest of 1 lemon
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
- Powdered sugar (optional, for serving)
Instructions
- Whisk together eggs, milk, vanilla extract, lemon zest, cinnamon, and a pinch of salt in a large bowl until smooth.
- Dip each slice of bread into the egg mixture for about 30 seconds per side to soak thoroughly.
- Heat butter in a non-stick skillet over medium heat until bubbling.
- Place soaked bread slices in the skillet; scatter fresh blueberries on top while cooking.
- Fry for 3-4 minutes per side until golden brown and crispy.
- Serve warm with powdered sugar and maple syrup if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: For extra flavor variation, consider adding nutmeg or swapping blueberries for strawberries or raspberries. Store leftovers in an airtight container in the fridge for up to three days; reheat in the toaster oven for best texture.