Blueberry Crumble
Blueberry crumble is a delightful dessert that combines sweet, juicy blueberries with a crunchy, buttery topping. This comforting dish is perfect for gatherings or cozy evenings at home. With its irresistible aroma and satisfying textures, it’s sure to be a hit with family and friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold, cubed)
- 1 tsp ground cinnamon
- 1/2 cup oats (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, toss blueberries with granulated sugar and cinnamon until coated.
- In another bowl, mix flour, brown sugar, oats (if using), and cold butter until crumbly.
- Spread the blueberry mixture in the baking dish and top generously with the crumble.
- Bake for 30-35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to add spices like nutmeg for extra flavor or substitute blueberries with peaches or apples for variety. For added crunch, mix in chopped nuts into the crumble topping.