Blueberry Cream Cheese Coffee Cake
Blueberry Cream Cheese Coffee Cake is a delightful indulgence featuring a moist cake bursting with juicy blueberries and rich cream cheese. This fluffy treat is perfect for brunch, dessert, or enjoying with coffee on a cozy afternoon. Its inviting aroma and beautiful presentation make it an ideal centerpiece for gatherings or a comforting snack just for you.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and cream cheese until smooth. Add eggs one at a time followed by vanilla.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the blueberries to avoid crushing them.
- Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 299
- Sugar: 22g
- Sodium: 215mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 58mg
Keywords: - For a twist, substitute blueberries with raspberries or add lemon zest for brightness. - Store leftovers in an airtight container at room temperature for up to three days.