Irresistible Blueberry Cream Cheese Coffee Cake Recipe

The aroma of freshly baked Blueberry Cream Cheese Coffee Cake wafts through the air, inviting you to take a slice. Picture yourself biting into this fluffy cake, where sweet blueberries burst with juicy flavor and creamy cheese adds a delightful richness that makes your taste buds sing.

I remember the first time I made this cake; it was during a rainy Saturday afternoon. My motivation? A desperate craving for something sweet and comforting. As I mixed the ingredients, I could hardly contain my excitement—it’s like baking magic happening right in my kitchen! Whether it’s brunch with friends or a cozy night in, this cake is perfect for any occasion.

Ingredients for Blueberry Cream Cheese Coffee Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for the cake’s structure, use unbleached flour for the best results.

• Granulated Sugar: Sweetens the cake perfectly; don’t skimp on this!

• Baking Powder: This is your leavening agent; ensure it’s fresh so your cake rises beautifully.

• Salt: Just a pinch enhances all the flavors; use kosher salt for better texture.

• Unsalted Butter: Adds moisture and richness; be sure it’s softened before mixing.

• Cream Cheese: The star ingredient that provides creaminess; use full-fat for maximum flavor.

• Eggs: Bind everything together; use large eggs at room temperature for even mixing.

• Vanilla Extract: Adds depth of flavor; opt for pure vanilla extract for the best taste.

• Fresh Blueberries: The jewel of this recipe! Choose plump, ripe berries for optimal sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Cream Cheese Coffee Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or butter to prevent sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, and salt until combined. This step helps evenly distribute the leavening agents throughout the flour.

Step 3: Cream Butter and Cream Cheese

In another bowl, mix softened butter and cream cheese until creamy using an electric mixer. Add eggs one at a time followed by vanilla extract until well incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add your dry mixture to the wet ingredients while mixing at low speed. Be careful not to overmix—just blend until no dry spots remain.

Step 5: Fold in Blueberries

Gently fold in those luscious blueberries with a spatula. Try not to crush them too much; we want those sweet pockets of fruit!

Step 6: Bake!

Pour the batter into your prepared pan and smooth out the top. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before slicing.

Transfer to plates and enjoy warm or at room temperature—this cake is delightful either way! It’s perfect with coffee or even as an indulgent breakfast treat. With every bite of Blueberry Cream Cheese Coffee Cake, you’ll feel that cozy nostalgia wash over you like a warm hug from grandma. Enjoy!

Perfecting the Cooking Process

Begin by preheating your oven and preparing the batter. Mix the cream cheese filling while the cake base bakes. This sequence ensures everything comes together seamlessly, so you can serve fresh, warm cake without any fuss.

Add Your Touch

Feel free to experiment! Swap blueberries for raspberries or strawberries for a fruity twist. Adding lemon zest can brighten up the flavors, or sprinkle some nuts on top for added crunch—make it your own masterpiece!

Storing & Reheating

Store any leftover blueberry cream cheese coffee cake in an airtight container at room temperature for up to two days. For longer storage, refrigerate it up to a week. Reheat individual slices in the microwave for 15-20 seconds for that fresh-from-the-oven taste.

Sometimes, I whip up this blueberry cream cheese coffee cake when friends visit, and they can’t stop raving about how delicious it is—feels like I’m a baking rockstar!

FAQs:

What ingredients are needed for Blueberry Cream Cheese Coffee Cake?

To make Blueberry Cream Cheese Coffee Cake, you will need all-purpose flour, granulated sugar, baking powder, salt, and butter. Additionally, you’ll require cream cheese, eggs, vanilla extract, fresh blueberries, and powdered sugar for the topping. Each ingredient plays a crucial role in creating the moist texture and rich flavor of this delightful cake. Be sure to use fresh blueberries for the best taste.

How long does it take to bake Blueberry Cream Cheese Coffee Cake?

Baking Blueberry Cream Cheese Coffee Cake typically takes about 45 to 50 minutes. Preheat your oven to 350°F (175°C) and prepare your pan before mixing the batter. The cake is done when a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent overcooking and ensure a perfectly fluffy texture.

Can I use frozen blueberries in this recipe?

Yes, you can use frozen blueberries for Blueberry Cream Cheese Coffee Cake. However, it’s advisable to thaw them first and drain any excess moisture. This helps maintain the cake’s texture and prevents it from becoming soggy. Frozen blueberries may also provide a slightly different flavor profile but will still yield delicious results.

How should I store leftover Blueberry Cream Cheese Coffee Cake?

To store leftover Blueberry Cream Cheese Coffee Cake, wrap it tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days or can be refrigerated for up to a week. If you want to keep it longer, consider freezing individual slices. Just remember to thaw them at room temperature before enjoying!

Conclusion for Blueberry Cream Cheese Coffee Cake:

In summary, Blueberry Cream Cheese Coffee Cake is a delightful treat that combines rich cream cheese with juicy blueberries for a flavorful experience. With simple ingredients and straightforward instructions, this cake is perfect for any occasion or as an everyday breakfast option. Remember to adjust baking times based on your oven’s performance and enjoy this moist cake warm or at room temperature. Indulging in this sweet creation will surely brighten your day!

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Blueberry Cream Cheese Coffee Cake

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Blueberry Cream Cheese Coffee Cake is a delightful indulgence featuring a moist cake bursting with juicy blueberries and rich cream cheese. This fluffy treat is perfect for brunch, dessert, or enjoying with coffee on a cozy afternoon. Its inviting aroma and beautiful presentation make it an ideal centerpiece for gatherings or a comforting snack just for you.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 large eggs, at room temperature
• 1 tsp vanilla extract
• 2 cups fresh blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream butter and cream cheese until smooth. Add eggs one at a time followed by vanilla.
4. Gradually mix in the dry ingredients until just combined.
5. Gently fold in the blueberries to avoid crushing them.
6. Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 299
• Sugar: 22g
• Sodium: 215mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 58mg

Keywords: - For a twist, substitute blueberries with raspberries or add lemon zest for brightness. - Store leftovers in an airtight container at room temperature for up to three days.