Blood Orange Olive Oil Cake
Blood Orange Olive Oil Cake is a stunning dessert that elevates simple ingredients into a culinary masterpiece. This moist, flavorful cake features the unique tartness of blood oranges, complemented by rich extra virgin olive oil. Its vibrant color and delightful aroma create an unforgettable experience, making it perfect for any occasion—whether it’s a birthday celebration or an elegant dinner party. With easy-to-follow instructions and adaptable variations, you’ll impress your guests and leave them craving more of this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium Blood Oranges (zested and juiced)
- 1/2 cup Extra Virgin Olive Oil
- 1 cup Granulated Sugar
- 1 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 3 large Eggs (room temperature)
- 2 tsp Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Zest and juice the blood oranges; set aside.
- In a bowl, whisk together the eggs, sugar, orange juice, zest, and olive oil until well combined.
- In another bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Ensure all ingredients are at room temperature for best results. For added texture, consider folding in chopped nuts or chocolate chips. Store leftovers in an airtight container for up to three days or freeze for up to one month.