Blackstone Breakfast Loaded Hash Browns
Blackstone Breakfast Loaded Hash Browns are the ultimate breakfast delight that will elevate your morning routine. Crispy golden hash browns are combined with savory bacon, fresh veggies, and gooey cheddar cheese, all topped with fluffy scrambled eggs. This hearty dish is not only easy to prepare but also perfect for family gatherings or meal prep. Say goodbye to boring breakfasts and hello to this flavorful feast that promises to impress everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 6 strips thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 1 cup bell peppers (mixed colors), diced
- 1 cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat.
- Cook the chopped bacon until crispy (about 5-7 minutes).
- Add onions and bell peppers, sautéing until softened (3-4 minutes).
- Spread frozen hash browns evenly over the mixture and cook without stirring for about 10 minutes until golden.
- Push hash browns aside, crack in eggs, scramble until fluffy (3-4 minutes), then mix everything together.
- Top with cheese and season with salt and pepper; let it melt before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 186mg
Keywords: Feel free to customize this recipe by adding mushrooms or spinach for extra nutrition. For a vegetarian option, substitute bacon with plant-based alternatives or simply load up on more veggies.