Blackstone Bourbon Chicken On The Griddle
Blackstone Bourbon Chicken on the griddle is a mouthwatering delight that combines tender, juicy chicken thighs with a rich bourbon glaze. This easy-to-make recipe brings together sweet and savory flavors that will impress your family and friends. Perfect for weeknight dinners or casual gatherings, this dish is quick to prepare and customizable to suit any palate. Experience the joy of cooking with this flavorful recipe that sizzles with every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup bourbon
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 4 garlic cloves, minced
- 2 green onions, finely chopped
Instructions
- Marinate the chicken: In a bowl, combine bourbon, soy sauce, brown sugar, garlic, and green onions. Add chicken thighs and marinate for at least 1 hour.
- Preheat the griddle: Heat your Blackstone griddle over medium-high heat for optimal cooking.
- Cook the chicken: Remove chicken from marinade (reserve marinade) and cook on the griddle for 5-7 minutes per side until golden brown and cooked through (internal temp of 165°F).
- Create the glaze: In a saucepan, simmer reserved marinade over medium heat until reduced by half (5-10 minutes).
- Glaze it up: Drizzle glaze over chicken on the griddle and let it caramelize for an additional minute.
- Serve hot: Enjoy with steamed rice or stir-fried veggies.
Nutrition
- Serving Size: 1 chicken thigh (140g)
- Calories: 290
- Sugar: 9g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg
Keywords: - For deeper flavor, marinate overnight if possible. - Customize by adding veggies like bell peppers or adjusting sweetness level. - Ensure not to overcrowd the griddle for even cooking.