Black Sesame Oreo Tiramisu
Indulge in this unique twist on the classic tiramisu, where the nutty richness of black sesame meets the creamy layers of mascarpone and crunchy Oreo cookies. This Black Sesame Oreo Tiramisu is not only visually stunning but also deliciously satisfying, making it a perfect centerpiece for any gathering. With foolproof techniques and easy-to-find ingredients, you’ll impress your guests while enjoying every bite of this delightful dessert.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Ingredients
Scale
- 1 cup black sesame paste
- 1 package (15.35 oz) Oreo cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar (adjust to taste)
- 1 cup brewed espresso or strong coffee (cooled)
- 2 tbsp unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip heavy cream and sugar until soft peaks form (3–5 minutes).
- Gently fold in mascarpone cheese until smooth; be careful not to overmix.
- Crush Oreo cookies into fine crumbs; set aside.
- Dip each cookie briefly in cooled espresso and layer them at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the soaked Oreos. Repeat with another layer of dipped cookies and the remaining mascarpone mix.
- Dust with cocoa powder, cover, and chill in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For a gluten-free version, substitute regular Oreos with gluten-free chocolate cookies. Consider adding orange zest to the mascarpone for a citrus twist. Store in an airtight container; best consumed within three days.