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Black Pepper Parmesan Party Pasta

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Black Pepper Parmesan Party Pasta is a comforting and elegant dish that transforms your weeknight dinners into memorable culinary experiences. With luscious strands of pasta enveloped in a creamy, rich sauce infused with freshly cracked black pepper and nutty parmesan cheese, this recipe is perfect for gatherings or cozy nights at home. Easy to prepare and endlessly adaptable, it’s sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 1 cup freshly grated parmesan cheese
  • 1 tbsp freshly ground black pepper (adjust to taste)
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 2 tbsp butter
  • Salt, to taste
  • 2 tbsp chopped fresh parsley (for garnish)

Instructions

  1. Cook the pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté garlic: In a skillet over medium heat, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
  3. Create the sauce: Pour in the heavy cream while stirring continuously. Simmer gently for 4-5 minutes until slightly thickened.
  4. Add cheese and pepper: Stir in the grated parmesan until melted and creamy. Then add black pepper according to your spice preference.
  5. Toss with pasta: Add the drained pasta to the skillet, tossing until well coated in the sauce.
  6. Garnish and serve: Plate the pasta, sprinkle with chopped parsley, and serve hot.

Nutrition

Keywords: For added flavor, consider incorporating sautéed vegetables like spinach or bell peppers. You can also substitute parmesan with Pecorino Romano for a sharper taste or add proteins like chicken or shrimp for a heartier meal.

Find it online: https://homelytastes.com/irresistible-black-pepper-parmesan-party-pasta-recipe/