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Biscoff Cookie Butter Cinnamon Rolls

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Biscoff Cookie Butter Cinnamon Rolls are a scrumptious twist on the classic treat, blending soft, fluffy dough with creamy Biscoff cookie butter and warm cinnamon. These delightful rolls are topped with a sweet glaze, making them perfect for breakfast or dessert. With their heavenly aroma and gooey texture, every bite is a comforting indulgence that will impress family and friends alike.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 cup whole milk
  • 1 cup Biscoff cookie butter
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs, room temperature

Instructions

  1. Activate the yeast: Warm the milk (not boiling), stir in sugar, and sprinkle yeast over it. Let sit until frothy (about 5 minutes).
  2. Make the dough: In a bowl, mix flour and salt; add melted butter, yeast mixture, and beaten eggs. Combine until smooth; gradually add more flour until dough is soft.
  3. Knead: Flour your work surface and knead dough for about 5 minutes until elastic. Place in a greased bowl, cover with a damp cloth, and let rise for about an hour until doubled.
  4. Roll out: Punch down risen dough and roll into a rectangle about 1/2 inch thick.
  5. Spread filling: Slather Biscoff cookie butter over the dough; sprinkle cinnamon on top. Roll tightly from one end to form a log.
  6. Slice and bake: Cut into one-inch rolls, place in a greased baking dish. Cover and let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Nutrition

Keywords: Customize by adding nuts or chocolate chips to the filling. For extra flavor, experiment with different glazes like cream cheese or vanilla icing. Leftovers can be stored in an airtight container at room temperature for up to three days.

Find it online: https://homelytastes.com/irresistible-biscoff-cookie-butter-cinnamon-rolls-recipe/