Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

There’s something undeniably magical about the aroma of freshly baked cinnamon rolls wafting through your kitchen, especially when those rolls are stuffed with Biscoff cookie butter. Imagine sinking your teeth into a warm roll, where the buttery dough meets the sweet, spiced flavors of caramelized cookies. It’s like a hug from your grandmother, but with more sugar and less knitting.

Growing up, cinnamon rolls were reserved for special Sundays—a ritual that brought our family together. We’d gather around the table, coffee in hand, ready to indulge in sticky sweetness. Now, as an adult, I realize that every day could be a special occasion with these Biscoff Cookie Butter Cinnamon Rolls in my life. Whether it’s a rainy Tuesday or a festive brunch, these rolls promise to elevate any moment.

Ingredients for Biscoff Cookie Butter Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your main ingredient; choose high-quality flour for a soft and fluffy dough.

• Granulated Sugar: A little sweetness goes a long way in enhancing the flavor of the dough.

• Active Dry Yeast: Use fresh yeast to ensure your rolls rise perfectly—nobody wants dense cinnamon rolls!

• Milk: Warm milk helps activate the yeast and creates a tender dough; whole milk works best for richness.

• Biscoff Cookie Butter: The star of the show—this nutty, caramel-flavored spread adds an irresistible twist.

• Cinnamon: Can you even have cinnamon rolls without cinnamon? Use ground cinnamon to add that classic flavor.

• Butter: Melted butter adds richness to both the dough and filling; don’t skimp on this deliciousness!

• Eggs: They provide structure and moisture—make sure they’re at room temperature for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Biscoff Cookie Butter Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Activate Your Yeast

Warm up about half a cup of milk until it’s cozy but not boiling—think of it as a hot tub for your yeast! Stir in two tablespoons of sugar and sprinkle the active dry yeast over top. Allow it to sit for about five minutes until it looks all bubbly and frothy.

Step 2: Make the Dough

In a large mixing bowl, combine two cups of all-purpose flour with one teaspoon of salt. Add the melted butter, activated yeast mixture, and one beaten egg. Mix until combined, then gradually add more flour until you can form a soft dough that doesn’t stick to your hands.

Step 3: Knead Like You Mean It

Flour your work surface and knead that dough like it owes you money! Knead for about five minutes until it’s smooth and elastic. Place it in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot until doubled in size—about an hour should do.

Step 4: Roll Out the Dough

Once your dough has risen (and you’ve done your happy dance), punch it down gently to release air bubbles. Flour your counter again and roll out the dough into a rectangle about half an inch thick.

Step 5: Spread the Goodness

Take that luscious Biscoff cookie butter and slather it generously over the rolled-out dough like frosting on a cake! Sprinkle cinnamon over it for that extra kick before rolling up tightly from one end.

Step 6: Slice and Bake

Cut the rolled dough into equal pieces (about one inch thick) using a sharp knife or dental floss if you want precision! Place them in a greased baking dish, cover again, and let them rise for another half an hour while preheating your oven to 350°F (175°C). Bake for around 25-30 minutes or until golden brown on top.

Transfer to plates and drizzle with icing made from powdered sugar and water if you’re feeling fancy—because who doesn’t love icing?

Now you’ve got yourself some glorious Biscoff Cookie Butter Cinnamon Rolls that would make anyone weak at the knees! Enjoy these treats warm with coffee or serve them as dessert after dinner; either way, they’re sure to steal the show!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you mix up the delectable Biscoff filling. Roll out the dough, spread the filling, and then slice into cinnamon rolls. Bake until golden brown for a gooey center.

Add Your Touch

Feel free to customize these rolls by adding nuts, chocolate chips, or even swapping Biscoff for Nutella if you’re feeling adventurous! You can also experiment with different glazes like cream cheese or vanilla icing.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds or warm them in the oven at 350°F until heated through.

Sometimes I whip up these Biscoff cookie butter cinnamon rolls on lazy Sunday mornings and watch my family’s faces light up as they take that first bite. There’s nothing quite like it!

FAQs :

What are Biscoff Cookie Butter Cinnamon Rolls?

Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, incorporating the rich, caramelized flavor of Biscoff cookie butter. This indulgent treat features a soft, fluffy dough spread with creamy Biscoff cookie butter, rolled up with cinnamon and sugar, then baked to perfection. Topped with a sweet glaze or cream cheese frosting, these rolls offer a unique and delicious breakfast or dessert option that will satisfy any sweet tooth.

How do I store leftover Biscoff Cookie Butter Cinnamon Rolls?

To store leftover Biscoff Cookie Butter Cinnamon Rolls, first allow them to cool completely. Place the rolls in an airtight container and keep them at room temperature for up to two days. For longer storage, you can refrigerate them for about a week or freeze them for up to three months. When ready to enjoy, simply reheat the rolls in the microwave or oven until warmed through. This way, you can savor their deliciousness later without compromising on taste!

Can I make Biscoff Cookie Butter Cinnamon Rolls ahead of time?

Yes, you can easily prepare Biscoff Cookie Butter Cinnamon Rolls ahead of time. To do so, follow the recipe until the point of baking. Instead of baking immediately, cover the prepared rolls tightly with plastic wrap and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for about 30 minutes before placing them in the oven. This method allows you to enjoy fresh cinnamon rolls with minimal effort during your busy mornings.

What can I substitute for Biscoff cookie butter in this recipe?

If you cannot find Biscoff cookie butter or prefer a different flavor, there are several substitutes you can try. Options include speculoos spread, peanut butter mixed with crushed cookies for texture, or Nutella for a chocolatey twist. Each alternative will provide its unique flavor profile while still delivering that comforting roll experience. Just keep in mind that substitutions may alter the final taste of your cinnamon rolls slightly.

Conclusion for Biscoff Cookie Butter Cinnamon Rolls :

Biscoff Cookie Butter Cinnamon Rolls are an irresistible treat that combines soft dough with the delightful flavors of cookie butter and cinnamon. They are perfect for breakfast or as a sweet snack any time of day. With easy preparation methods and options for making ahead or storing leftovers, these cinnamon rolls are both convenient and delicious. Enjoy making this unique twist on a classic favorite and delight in every bite!

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Biscoff Cookie Butter Cinnamon Rolls

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Biscoff Cookie Butter Cinnamon Rolls are a scrumptious twist on the classic treat, blending soft, fluffy dough with creamy Biscoff cookie butter and warm cinnamon. These delightful rolls are topped with a sweet glaze, making them perfect for breakfast or dessert. With their heavenly aroma and gooey texture, every bite is a comforting indulgence that will impress family and friends alike.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 cup whole milk
• 1 cup Biscoff cookie butter
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, melted
• 2 large eggs, room temperature

Instructions

1. Activate the yeast: Warm the milk (not boiling), stir in sugar, and sprinkle yeast over it. Let sit until frothy (about 5 minutes).
2. Make the dough: In a bowl, mix flour and salt; add melted butter, yeast mixture, and beaten eggs. Combine until smooth; gradually add more flour until dough is soft.
3. Knead: Flour your work surface and knead dough for about 5 minutes until elastic. Place in a greased bowl, cover with a damp cloth, and let rise for about an hour until doubled.
4. Roll out: Punch down risen dough and roll into a rectangle about 1/2 inch thick.
5. Spread filling: Slather Biscoff cookie butter over the dough; sprinkle cinnamon on top. Roll tightly from one end to form a log.
6. Slice and bake: Cut into one-inch rolls, place in a greased baking dish. Cover and let rise for another 30 minutes while preheating oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.

Nutrition

• Serving Size: 1 roll (98g)
• Calories: 380
• Sugar: 16g
• Sodium: 210mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 60mg

Keywords: Customize by adding nuts or chocolate chips to the filling. For extra flavor, experiment with different glazes like cream cheese or vanilla icing. Leftovers can be stored in an airtight container at room temperature for up to three days.