Biscoff Cheesecake
Biscoff Cheesecake is a heavenly dessert that combines the creamy richness of traditional cheesecake with the delightful spice of Biscoff cookies. With a crumbly cookie crust and a velvety filling, each slice offers an irresistible blend of flavors. Perfect for any occasion, this easy-to-make cheesecake will be the star of your dessert table. Serve it chilled with a drizzle of warm Biscoff spread or whipped cream for an unforgettable treat!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Biscoff cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1/2 cup sour cream
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed Biscoff cookies with melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat softened cream cheese and sugar until smooth. Add sour cream and vanilla; mix well.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Cool in the oven for one hour, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: - For added richness, swirl some Biscoff spread into the filling. - Substitute Oreos or graham crackers for a different flavor base. - Store leftovers in an airtight container in the fridge for up to five days or freeze slices for longer storage.