Beef Stew and Dumplings
Beef Stew and Dumplings is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chunks simmered in a savory broth, accompanied by vibrant vegetables and fluffy dumplings that soak up all the delicious flavors. It’s an easy-to-make recipe that brings warmth to family gatherings or cozy nights in, ensuring everyone leaves the table satisfied.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 4 medium carrots, chopped
- 3 medium Yukon gold potatoes, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
Instructions
- 1. Brown the beef: In a large pot over medium-high heat, add oil and brown the beef on all sides.
- 2. Sauté vegetables: Add onions and garlic; sauté until fragrant. Stir in carrots and potatoes.
- 3. Add broth: Pour in beef broth to cover ingredients. Season with salt, pepper, thyme, and rosemary.
- 4. Prepare dumpling batter: In a bowl, mix flour, baking powder, milk, and a pinch of salt until just combined.
- 5. Create dumpling topping: Drop dollops of batter onto the simmering stew. Cover tightly and steam for about 15 minutes without peeking.
- 6. Serve: Ladle stew into bowls topped with dumplings and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary. - You can substitute seasonal vegetables such as sweet potatoes or peas. - For a richer taste, add a splash of red wine to the stew.