Irresistible Beef Stew and Dumplings Recipe to Savor

There’s something utterly charming about a warm bowl of Beef Stew and Dumplings, isn’t there? Picture this: tender chunks of beef swimming in a rich, savory broth, surrounded by colorful vegetables, all topped off with fluffy dumplings that practically melt in your mouth. The aroma alone is enough to make you forget all your troubles and just dig in.

Now, if you’re anything like me, you have fond memories associated with this dish; perhaps it was a cold winter evening when your grandmother whipped up her famous stew. You could smell it wafting through the house as you eagerly anticipated dinner. It’s the type of meal that brings people together, perfect for cozy family gatherings or simply when you’re craving some hearty comfort food. Get ready for a flavor explosion that will have you coming back for seconds!

Ingredients for Beef Stew and Dumplings

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts; they become tender during cooking and are packed with flavor.

• Carrots: Choose firm, fresh carrots to add natural sweetness and color to your stew.

• Potatoes: Yukon gold potatoes work best; they hold their shape while adding creaminess.

• Onion: A medium yellow onion adds depth of flavor; sauté until translucent for the best results.

• Garlic: Fresh minced garlic gives an aromatic punch that elevates the entire dish.

• Beef Broth: Use low-sodium broth to control salt levels while keeping the stew flavorful.

For the Dumplings:

• All-Purpose Flour: Essential for creating light and fluffy dumplings; don’t skip this key ingredient.

• Baking Powder: This magical powder helps the dumplings rise beautifully as they cook.

• Milk: Whole milk adds richness; use buttermilk for an extra tangy flavor twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Stew and Dumplings

Follow these simple steps to prepare this delicious dish:

Step 1: Brown the Beef

Start by cutting your beef chuck roast into bite-sized pieces. Heat a large pot over medium-high heat, add a splash of oil, then brown the beef on all sides. It’s crucial to get those flavorful bits sticking to the bottom of the pot—trust me.

Step 2: Sauté the Vegetables

Once your beef is beautifully browned, toss in diced onions and minced garlic. Sauté them until fragrant—about two minutes should do it—then add chopped carrots and potatoes. Stir everything together like you’re preparing for a culinary dance-off.

Step 3: Add Broth and Season

Pour in enough beef broth to cover the ingredients (about four cups should do), then season generously with salt, pepper, and your favorite herbs like thyme or rosemary. Bring everything to a gentle simmer while you marvel at how good it smells.

Step 4: Prepare the Dumpling Batter

In a separate bowl, mix together flour, baking powder, milk, and a pinch of salt until just combined. Don’t overmix—you want those dumplings light as clouds!

Step 5: Create Dumpling Topping

Using a spoon or scoop, drop dollops of batter onto the simmering stew. Cover tightly with a lid (remember those flavorful bits we talked about?), allowing the dumplings to steam for about 15 minutes without peeking.

Step 6: Serve Your Masterpiece

Once cooked through (they should be fluffy and light), ladle generous portions of beef stew into bowls topped with dumplings. Grab a spoon—you’re going to want every last bit!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now that you’ve made this delightful Beef Stew and Dumplings recipe from scratch, sit back, relax, and enjoy every heartwarming bite! Who knew comfort food could be so easy?

Perfecting the Cooking Process

Start by searing the beef until it’s beautifully browned to lock in flavor. While that’s happening, chop your veggies and get your broth simmering. Then add everything to the pot, letting the magic happen while you prepare those fluffy dumplings.

Add Your Touch

Feel free to swap in your favorite vegetables like sweet potatoes or peas. For extra flavor, try adding herbs such as thyme or rosemary. You could even toss in some red wine for added depth—cheers to that!

Storing & Reheating

Store leftover beef stew and dumplings in an airtight container in the fridge for up to three days. When reheating, do so gently on the stove with a splash of broth to keep it moist and delicious.

Sometimes I reminisce about that one time I made beef stew and dumplings for my friends’ game night. They devoured it faster than I could serve! The laughter and compliments made all the effort worth it.

FAQs :

What ingredients do I need for Beef Stew and Dumplings?

To make a delicious Beef Stew and Dumplings, you will need several key ingredients. Start with beef chunks, typically chuck roast, which provides rich flavor. You’ll also need onions, carrots, and potatoes to add depth and texture. For the stew base, use beef broth along with herbs like thyme and bay leaves. To prepare the dumplings, gather flour, baking powder, milk, and butter. These ingredients combine to create fluffy dumplings that complement the hearty stew perfectly.

How long does it take to cook Beef Stew and Dumplings?

Cooking Beef Stew and Dumplings requires some time to develop those deep flavors. Generally, you should allow about 2 to 3 hours for cooking the stew to ensure that the beef becomes tender. The dumplings usually take around 15 to 20 minutes to cook once added to the stew. This slow cooking process not only enhances the taste but also allows all the ingredients to meld together beautifully.

Can I make Beef Stew and Dumplings in a slow cooker?

Yes, making Beef Stew and Dumplings in a slow cooker is an excellent option for convenience. Simply brown the beef and sauté your vegetables before transferring everything into your slow cooker. Add your broth and seasonings, then cover and cook on low for 6 to 8 hours or high for 4 to 5 hours. You can prepare the dumplings separately towards the end of cooking time or place them directly into the stew during the last 30 minutes.

What can I serve with Beef Stew and Dumplings?

Beef Stew and Dumplings is a hearty dish that stands well on its own; however, you might consider serving it with crusty bread or a simple green salad. Adding a side of steamed vegetables can provide extra nutrition while balancing the richness of the stew. For those who enjoy wine pairing, a robust red wine complements this dish wonderfully.

Conclusion for Beef Stew and Dumplings :

Beef Stew and Dumplings is a comforting meal perfect for chilly evenings. By using quality ingredients like tender beef chunks and fresh vegetables, you create a rich flavor profile that warms the soul. The fluffy dumplings are a delightful addition that soak up all the savory juices from the stew. With various cooking methods available—from stovetop to slow cooker—preparing this dish can be both easy and satisfying. Enjoy this classic recipe that brings family together around the table!

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Beef Stew and Dumplings

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Beef Stew and Dumplings is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender beef chunks simmered in a savory broth, accompanied by vibrant vegetables and fluffy dumplings that soak up all the delicious flavors. It’s an easy-to-make recipe that brings warmth to family gatherings or cozy nights in, ensuring everyone leaves the table satisfied.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 120 minutes
• Total Time: 2 hours 20 minutes
• Yield: Serves approximately 6 people 1x
• Category: Main
• Method: Stovetop
• Cuisine: Comfort Food

Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized pieces
• 4 medium carrots, chopped
• 3 medium Yukon gold potatoes, diced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 cup whole milk

Instructions

1. 1. Brown the beef: In a large pot over medium-high heat, add oil and brown the beef on all sides.
2. 2. Sauté vegetables: Add onions and garlic; sauté until fragrant. Stir in carrots and potatoes.
3. 3. Add broth: Pour in beef broth to cover ingredients. Season with salt, pepper, thyme, and rosemary.
4. 4. Prepare dumpling batter: In a bowl, mix flour, baking powder, milk, and a pinch of salt until just combined.
5. 5. Create dumpling topping: Drop dollops of batter onto the simmering stew. Cover tightly and steam for about 15 minutes without peeking.
6. 6. Serve: Ladle stew into bowls topped with dumplings and enjoy!

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 7g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added flavor, consider incorporating herbs like thyme or rosemary. - You can substitute seasonal vegetables such as sweet potatoes or peas. - For a richer taste, add a splash of red wine to the stew.