Beef Salpicao
Beef Salpicao is a flavorful Filipino dish that transforms tender beef cubes into a savory masterpiece. Marinated in soy sauce, garlic, and lemon juice, each bite bursts with rich umami flavors. Perfect for family gatherings or cozy dinners, this easy-to-make recipe promises restaurant-quality results without the fuss. Serve it over rice or with crusty bread to soak up the delectable juices, making it a guaranteed hit at your table.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Filipino
Ingredients
Scale
- 1 lb beef tenderloin, cut into bite-sized cubes
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly cracked black pepper
Instructions
- Marinate beef cubes in soy sauce, minced garlic, lemon juice, and black pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear marinated beef cubes in a single layer for 3-4 minutes until browned on all sides.
- Add additional minced garlic and cook for another minute until fragrant.
- Reduce heat and simmer for an additional 2-3 minutes to meld flavors. Adjust seasoning as needed.
- Serve over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 95mg
Keywords: For extra crunch, add vegetables like bell peppers or snap peas during cooking. Substitute soy sauce with teriyaki for a sweeter taste or add chili flakes for spice.