BBQ Salmon
BBQ Salmon is a delightful dish that combines the richness of salmon with a sweet and tangy glaze, grilled to perfection. This recipe captures the essence of summer gatherings, creating delicious memories with every bite. With simple techniques, you’ll impress your family and friends with this mouthwatering meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup BBQ sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix BBQ sauce, lemon juice, and garlic powder until combined.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 15 minutes.
- Lightly oil the grill grates. Grill salmon skin-side down for 6-8 minutes per side or until it flakes easily.
- Brush on additional BBQ sauce during the last minute of grilling for extra flavor.
- Remove from the grill and serve immediately, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 12g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For an extra kick, consider adding smoked paprika or cayenne pepper to your marinade. Leftover BBQ Salmon can be stored in an airtight container in the refrigerator for up to three days and gently reheated.