BBQ Ribs in the Oven
BBQ Ribs in the Oven are a delightful fusion of smoky, sweet, and tangy flavors, perfect for any gathering. With tender meat that falls off the bone and a caramelized BBQ sauce, these ribs will transport you to summer barbecues, no matter the season. This easy recipe guarantees restaurant-quality results with minimal effort—ideal for both novice cooks and seasoned chefs alike.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: BBQ
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- For the sauce: 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1/2 tsp mustard powder
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and pat dry.
- In a bowl, mix brown sugar, garlic powder, paprika, salt, and pepper. Rub this mixture all over the ribs.
- Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet.
- Bake for 2.5 to 3 hours until tender.
- Unwrap the ribs, brush with BBQ sauce mixed with apple cider vinegar, Worcestershire sauce, and mustard powder.
- Return to the oven uncovered for an additional 30 minutes to caramelize.
Nutrition
- Serving Size: 170g
- Calories: 361
- Sugar: 16g
- Sodium: 657mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 116mg
Keywords: Letting the ribs marinate in the spice rub overnight enhances flavor. Experiment with different BBQ sauces or spices for unique twists.