BBQ Meatballs
BBQ meatballs are a delicious fusion of sweet and savory flavors, perfect for every occasion from game nights to family dinners. These juicy, tender meatballs are smothered in a tangy barbecue sauce that makes each bite irresistible. With easy preparation and simple ingredients, this recipe guarantees a delightful dish that will impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup panko breadcrumbs
- 1 large egg
- 1/2 cup BBQ sauce (store-bought or homemade)
- 1/2 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix gently until just combined.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature of at least 160°F or 70°C).
- Drizzle BBQ sauce over the meatballs and toss to coat evenly.
- Serve warm on a platter or directly onto plates.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a lighter option, swap ground beef for ground turkey or chicken. Experiment with different BBQ sauces—try smoky or spicy variations for unique flavors. Add shredded cheese or fresh herbs to the mixture for an extra flavor boost.