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BBQ Chicken Quesadillas

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BBQ Chicken Quesadillas are a delectable fusion of tender chicken, gooey cheese, and smoky BBQ flavor, all enveloped in a crispy tortilla. Perfect for any occasion, these quesadillas promise to delight your taste buds with every bite. Whether you’re hosting friends or enjoying a cozy family dinner, this recipe elevates simple ingredients into a crowd-pleasing dish that’s as beautiful as it is delicious.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 1 cup BBQ sauce
  • 2 cups shredded cheese (mix of cheddar and mozzarella)
  • 4 large flour tortillas
  • 1 medium red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 cup sour cream
  • 2 tbsp lime juice

Instructions

  1. Cook the Chicken: Heat a skillet over medium heat and add a splash of oil. Season chicken breasts with salt and pepper and cook until golden brown and cooked through (about 6-7 minutes per side). Let rest for a few minutes before shredding.
  2. Shred the Chicken: In a bowl, mix shredded chicken with BBQ sauce until well coated.
  3. Prepare Tortillas: Lay a flour tortilla flat and sprinkle half with shredded cheese.
  4. Layer It Up: Add shredded BBQ chicken, sliced red onion, and chopped cilantro on top of the cheese.
  5. Cook Quesadillas: Fold the tortilla over and cook in the skillet until both sides are golden brown (about 3-4 minutes per side).
  6. Serve: Slice into wedges and serve warm with sour cream mixed with lime juice.

Nutrition

Keywords: - Customize by swapping chicken for pulled pork or grilled veggies for a vegetarian option. - Use pepper jack cheese for added spice. - For storage, wrap leftovers tightly in foil or place in an airtight container; they can be refrigerated for up to three days.

Find it online: https://homelytastes.com/irresistible-bbq-chicken-quesadillas-recipe-to-savor/