Bang Bang Chicken
Bang Bang Chicken is a delightful dish that features tender, juicy chicken enveloped in a tantalizing sweet and spicy sauce. This vibrant meal is perfect for weeknight dinners or entertaining guests, effortlessly transforming any occasion into a flavorful feast. With its crispy texture and bold flavors, Bang Bang Chicken will leave you and your loved ones craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 3–4 cloves fresh garlic, minced
- ½ cup low-sodium soy sauce
- ½ cup sweet chili sauce
- 2 tbsp honey
- 2 tbsp rice vinegar
- Salt and pepper to taste
- Vegetable or peanut oil for cooking
Instructions
- Cut the chicken breasts into bite-sized pieces.
- Season the chicken with salt, pepper, and minced garlic.
- Heat oil in a skillet over medium-high heat and cook the chicken until golden brown (about 5-7 minutes).
- In a bowl, whisk together soy sauce, sweet chili sauce, honey, and rice vinegar.
- Pour the sauce over the cooked chicken and simmer for a few minutes to meld flavors.
- Serve hot over rice or vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 15g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - Marinate the chicken for at least one hour for enhanced flavor. - Substitute chicken with tofu or shrimp for different variations. - Add fresh herbs or spices to customize your dish.