Banana Split Dump Cake
Banana Split Dump Cake is a delightful dessert that encapsulates summer’s joy with its layers of ripe bananas, sweet pineapple, and rich chocolate. This easy-to-make treat offers a nostalgic flavor reminiscent of classic ice cream favorites, making it perfect for family gatherings or cozy nights in. With gooey layers and a mouthwatering aroma, every bite guarantees happiness and sweet satisfaction. Impress your guests and indulge in this fun, customizable dessert that captures the essence of a banana split.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 3 ripe bananas, sliced
- 1 can pineapple chunks (20 oz), drained
- 1/2 cup chocolate syrup
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 cup whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by pineapple chunks.
- Evenly sprinkle yellow cake mix over the fruit layers.
- Drizzle melted butter over the cake mix.
- Add chocolate syrup on top and sprinkle with chopped nuts.
- Bake for 45-50 minutes until golden brown and bubbly. Let cool slightly before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 310
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use perfectly ripe bananas for maximum sweetness.- Customize with different fruits like strawberries or peaches for unique flavors.- Serve warm with a scoop of ice cream for an extra indulgent treat.