Baked Ranch Parmesan Crusted Chicken
Baked Ranch Parmesan Crusted Chicken is a mouthwatering dish that combines tender chicken breasts with a crispy, golden crust. Coated in a flavorful mixture of ranch dressing, parmesan cheese, and panko breadcrumbs, this dish not only delivers on taste but also makes for an impressive presentation. Perfect for family dinners or entertaining guests, it’s easy to prepare and guarantees a delightful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- Pat chicken breasts dry and season with salt and pepper.
- In a bowl, mix panko breadcrumbs with ranch dressing mix, garlic powder, paprika, and parmesan cheese.
- Drizzle olive oil into the breadcrumb mixture, ensuring it clumps together.
- Coat each chicken breast thoroughly in the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 420
- Sugar: 0g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 105mg
Keywords: For added flavor, consider mixing in fresh herbs like parsley or thyme. Use gluten-free breadcrumbs for a gluten-free version of this recipe.