Baked Parmesan Crusted Chicken
Baked Parmesan Crusted Chicken is a quick and flavorful dish that elevates your dining experience with its crispy, cheesy coating. Tender chicken breasts are enveloped in a savory blend of freshly grated Parmesan, breadcrumbs, and garlic powder, then baked to golden perfection. Ideal for weeknight meals or special gatherings, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and olive oil until well combined.
- Coat each chicken breast in the mixture, pressing down firmly to ensure the coating adheres.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot with your choice of side dishes.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 360
- Sugar: 0 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 100 mg
Keywords: Add fresh herbs like rosemary or thyme to the breadcrumb mixture for extra flavor. You can prepare the coated chicken ahead of time; refrigerate for up to 24 hours before baking.