Baked Nashville Hot Chicken Sandwich
Indulge in the spicy goodness of the Baked Nashville Hot Chicken Sandwich! This healthier twist on a Southern classic features juicy, marinated chicken baked to crispy perfection, nestled in soft toasted buns. Topped with creamy mayonnaise and zesty pickles, each bite delivers an explosion of flavor that’ll leave you and your guests craving more. Perfect for game day or weeknight dinners, this sandwich is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup panko breadcrumbs
- 1/2 cup hot sauce (your favorite brand)
- 1/2 cup mayonnaise
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper in a bowl.
- In another bowl, mix cayenne pepper, smoked paprika, garlic powder, and sugar for the spice blend.
- Coat each chicken breast in hot sauce, then dredge in panko breadcrumbs mixed with half of the spice mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- After baking, slice the chicken into sandwich-sized pieces. Spread mayonnaise on toasted buns, add chicken, top with pickles, and drizzle with extra hot sauce if desired.
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: - Marinate the chicken in buttermilk overnight for enhanced flavor.- Adjust the spice levels by adding more cayenne or using different hot sauces.- Serve with classic coleslaw or crispy fries for a complete meal.