Baked Ham and Swiss Sliders
Baked Ham and Swiss Sliders are the ultimate crowd-pleaser, combining savory deli ham and creamy Swiss cheese nestled between soft, buttery slider buns. This simple yet delectable recipe is perfect for family gatherings, game nights, or any occasion where comfort food is a must. With a golden finish and a hint of Dijon mustard, each bite is a burst of flavor that will leave everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb high-quality deli ham
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Cut slider buns in half horizontally, placing the bottoms in the dish. Layer ham and cheese on top.
- Spread Dijon mustard on the inside of the top halves and place them on the sliders.
- Mix melted butter with poppy seeds and brush over the tops of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slider
- Calories: 280
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: For added flavor, consider incorporating caramelized onions or spinach. You can substitute ham with turkey or roast beef for variety. To make ahead, assemble sliders up to several hours in advance and refrigerate before baking.