Baked Feta & Tomato Pasta
Indulge in the delightful blend of creamy feta and juicy tomatoes with this Baked Feta & Tomato Pasta. This simple yet elegant dish transforms everyday ingredients into a mouthwatering meal perfect for gatherings or weeknight dinners. Served warm, it’s a comforting bowl of goodness that will leave your guests asking for seconds. Get ready to enjoy a blend of tastes that evoke the warmth of Italy right in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 1 cup cherry tomatoes
- 8 oz feta cheese
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Drizzle olive oil in a baking dish to prevent sticking.
- In a bowl, combine cherry tomatoes with minced garlic and olive oil; season with salt and pepper.
- Transfer the mixture to the baking dish and place feta in the center. Bake for 25-30 minutes until bubbly.
- Meanwhile, cook penne according to package instructions until al dente; reserve some pasta water before draining.
- Once baked, mash the feta into the tomatoes and mix in cooked pasta, adding reserved water until creamy.
- Serve hot, garnished with fresh basil and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added flavor, consider swapping feta for goat cheese or incorporating spinach. Store leftovers in an airtight container for up to three days; reheat gently in the oven.