Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a delectable dish that elevates simple chicken breasts into a creamy, savory delight. This easy recipe features tender chicken covered in a rich cream cheese sauce, making it perfect for weeknight dinners or special gatherings. With minimal prep and cooking time, you can create an impressive meal that your family and friends will rave about. Pair it with your favorite sides for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 3 cloves fresh garlic, minced
- 1 cup shredded cheddar cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup sour cream
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper.
- In a bowl, mix cream cheese, sour cream, minced garlic, shredded cheese, and Italian seasoning until smooth.
- Place seasoned chicken in the baking dish and spread the creamy mixture evenly over each breast.
- Bake for 25-30 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with any leftover sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 115mg
Keywords: - For added flavor, incorporate diced jalapeños or fresh herbs like basil or parsley into the cream cheese mixture. - Adjust cooking time based on chicken thickness; ensure it’s fully cooked by checking the internal temperature.