Bacon Cheeseburger Rice Skillet
Bacon Cheeseburger Rice Skillet is a delicious one-pan meal that combines the classic flavors of a cheeseburger into a hearty dish. Featuring crispy bacon, savory ground beef, fluffy rice, and gooey cheddar cheese, this skillet is perfect for busy weeknights or family gatherings. With minimal cleanup and maximum flavor, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 strips bacon, chopped
- 1 cup long-grain rice, uncooked
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups beef broth
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and let drain on paper towels; leave drippings in the skillet.
- Add ground beef to the same skillet and brown until fully cooked. Drain excess fat if necessary.
- Sauté diced onion and bell pepper in the skillet for about five minutes until softened. Stir in minced garlic and cook for another minute.
- Add uncooked long-grain rice to the skillet, stirring until well combined with other ingredients.
- Pour in beef broth and bring to a gentle simmer. Cover and cook for 15–20 minutes or until rice is tender.
- After removing from heat, sprinkle shredded cheddar cheese on top and cover again for five minutes to melt.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added convenience, use pre-cooked rice. Substitute ground turkey or plant-based meat for a healthier option. Customize with your favorite vegetables like corn or mushrooms for added nutrition.