Aubergine Kebabs
Aubergine Kebabs are a delicious and vibrant dish that transforms simple ingredients into a flavorful feast. Marinated in a blend of spices and grilled to perfection, these kebabs provide a smoky, savory bite perfect for summer gatherings or cozy dinners. Experience an explosion of taste with every bite, making this dish not only a culinary delight but also a stunning centerpiece for your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium aubergines (about 500g), cut into bite-sized pieces
- 4 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- Juice of 1 lemon (about 2 tbsp)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Wash the aubergines and cut them into uniform pieces.
- In a bowl, combine olive oil, garlic, lemon juice, smoked paprika, cumin, salt, and pepper.
- Add the aubergine pieces to the marinade and toss until coated. Let marinate for at least 30 minutes.
- Skewer the marinated aubergines onto skewers with space between each piece.
- Preheat the grill to medium-high heat (400°F/200°C) and grill the skewers for about 5-7 minutes on each side until charred and tender.
- Serve hot with fresh herbs or yogurt sauce if desired.
Nutrition
- Serving Size: 1 skewer (approximately 125g)
- Calories: 160
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to add colorful bell peppers or zucchini for extra crunch.