Asparagus Bake
Asparagus Bake is a creamy, cheesy dish that elevates fresh asparagus into a show-stopping culinary delight. Tender spears are enveloped in a rich mixture of heavy cream and garlic powder, then topped with a decadent blend of mozzarella and parmesan cheese before being baked to golden perfection. This versatile recipe is perfect for brunch gatherings or as an impressive side dish for dinner, ensuring everyone will be asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Wash the asparagus thoroughly and snap off the tough ends.
- In a bowl, combine heavy cream, garlic powder, salt, pepper, and half of the mozzarella cheese.
- Toss the asparagus in the creamy mixture until evenly coated.
- Arrange the coated asparagus in the baking dish and sprinkle the remaining mozzarella on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/4 of the dish (approx. 150g)
- Calories: 305
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 85mg
Keywords: Feel free to customize your Asparagus Bake by adding red pepper flakes for heat or substituting different cheeses like cheddar. For added texture, consider topping with breadcrumbs before baking.