Artichoke Bruschetta
Artichoke Bruschetta is a vibrant and flavorful appetizer that marries the earthiness of artichokes with fresh herbs and tangy cheese. Perfectly toasted crostini serve as a delightful base for a colorful topping, making this dish an ideal choice for gatherings or quiet evenings at home. With its stunning presentation and mouthwatering aroma, this bruschetta will leave your guests raving and coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette (sliced into 1/2-inch pieces)
- 1 can (14 oz) artichoke hearts (drained and chopped)
- 1/4 cup fresh basil (finely chopped)
- 1/2 cup freshly grated Parmesan cheese
- 2 garlic cloves (minced)
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil. Toast until golden brown, about 8-10 minutes.
- In a mixing bowl, combine chopped artichokes, minced garlic, chopped basil, Parmesan cheese, lemon juice, and olive oil. Mix well.
- Spoon the artichoke mixture onto each toasted crostini.
- Bake for an additional 10-12 minutes until bubbly and slightly crispy on top.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added flavor, consider roasting the garlic before adding it to the mixture. Experiment with toppings by adding crumbled feta or roasted red peppers for variety. Leftover bruschetta can be stored in an airtight container in the fridge for up to three days; reheat in the oven to retain crispness.