Apricot-Chipotle Glazed Pork Ribs
Indulge in a flavor-packed experience with these Apricot-Chipotle Glazed Pork Ribs. The perfect balance of sweet apricot and smoky chipotle creates a sticky glaze that clings to tender, juicy ribs. Ideal for summer barbecues or cozy family dinners, this dish is sure to impress and have everyone reaching for seconds. Easy to prepare and endlessly adaptable, these ribs will become a staple at your gatherings.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup apricot preserves
- 2 chipotle peppers in adobo sauce, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp apple cider vinegar
- 2 tbsp low-sodium soy sauce
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 300°F (150°C). Remove the silver skin from the ribs for tenderness.
- In a bowl, mix apricot preserves, chopped chipotle peppers, garlic powder, onion powder, apple cider vinegar, soy sauce, black pepper, and salt until smooth.
- Generously coat both sides of the ribs with the glaze.
- Place the ribs on a foil-lined baking sheet and cover with foil. Bake for about 2.5 hours until tender.
- Increase oven temperature to broil. Uncover ribs, brush with additional glaze, and broil for about 5 minutes until caramelized.
- Let rest for a few minutes before slicing between bones. Serve with extra glaze drizzled on top.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 290
- Sugar: 21g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 75mg
Keywords: - Marinate the ribs overnight in the glaze for enhanced flavor. - Feel free to substitute apricot preserves with peach or mango for different flavor profiles. - To store leftovers, keep them in an airtight container in the refrigerator for up to three days.