Apricot Cheesecake Tart
Indulge in the bliss of Apricot Cheesecake Tart, where creamy cheesecake meets the sweet, tangy essence of fresh apricots. This dessert features a buttery graham cracker crust that crumbles delightfully with each bite. Perfect for any gathering, this tart is not just a treat but a memorable experience that will have your guests raving about it long after the last slice is gone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 cups fresh apricots, diced
- 2 tablespoons lemon juice
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press firmly into the bottom of a tart pan.
- Bake crust for 10 minutes until golden brown. Let cool completely.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, vanilla extract, lemon juice, and eggs one at a time, mixing well after each addition.
- Gently fold in diced apricots into the cheesecake mixture.
- Pour filling over cooled crust and spread evenly. Tap lightly on the counter to release air bubbles.
- Bake for 45-50 minutes until set but slightly jiggly in the center. Let cool at room temperature, then refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 28g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For a twist on flavor, swap apricots with peaches or cherries. Adding lemon zest can enhance freshness; consider topping with crushed nuts for added texture.