Apple Strudel
Apple Strudel is a delightful dessert that fills your kitchen with the warm aroma of sweet, spiced apples enveloped in flaky pastry. This classic treat combines simple ingredients to create a mouthwatering experience that’s perfect for any occasion—from cozy family gatherings to elegant dinner parties. With its stunning presentation and irresistible flavor, this Apple Strudel will leave everyone asking for more!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 3 cups Granny Smith apples, thinly sliced
- 1 tsp ground cinnamon
- 1/4 cup raisins (optional)
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix flour and melted butter until crumbly. Stir in sour cream until just combined; knead briefly until smooth.
- Roll out dough on a floured surface as thin as possible without tearing.
- Prepare filling by tossing sliced apples with sugar and cinnamon; let sit to develop flavors.
- Assemble strudel by placing rolled-out dough on a kitchen towel, spreading filling across while leaving edges clear, then roll tightly using the towel as a guide.
- Transfer to a parchment-lined baking sheet and bake for 30-35 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: To customize, try adding walnuts or swapping apples for pears. For gluten-free options, use a suitable gluten-free flour blend.