Apple Spice Skillet Flapjack
Apple Spice Skillet Flapjack is a delightful fall-inspired dish that brings together the warmth of spices and the sweetness of caramelized apples. This fluffy flapjack is perfect for cozy breakfasts or brunch gatherings, offering a comforting flavor profile that will leave everyone wanting more. With simple ingredients and an easy-to-follow recipe, you can whip up this delicious treat in no time, making it a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 medium Granny Smith apples, diced
- 1 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 2 tsp baking powder
- 2 tbsp unsalted butter (for greasing)
Instructions
- Preheat your skillet over medium heat and grease with butter.
- In a large bowl, mix rolled oats, flour, brown sugar, baking powder, and cinnamon until well combined.
- In another bowl, whisk eggs and milk together. Gradually add to the dry ingredients while stirring gently until just mixed.
- Fold in diced apples carefully.
- Pour the batter into the skillet and cook for about 5–7 minutes until golden brown on one side.
- Optionally, transfer to a preheated oven at 350°F (175°C) for an additional 10 minutes for extra fluffiness.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Substitute Granny Smith apples with Honeycrisp or pears for a different flavor. Add nuts like walnuts or pecans for added crunch. Serve warm with maple syrup or yogurt for extra indulgence.