Apple Pumpkin Streusel Muffins
Apple Pumpkin Streusel Muffins are a delightful blend of autumn flavors, featuring sweet apples and rich pumpkin, topped with a crunchy streusel. Perfect for cozy mornings or festive gatherings, these moist muffins will fill your kitchen with the comforting aromas of cinnamon and nutmeg. Easy to make and even easier to enjoy, they are a must-have for any fall baking list.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ⅓ cup milk
- ⅓ cup unsalted butter, melted
- 1 cup chopped apples (Granny Smith recommended)
- ½ cup oats (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, milk, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; fold in chopped apples.
- For the streusel topping, mix oats with brown sugar and melted butter; crumble over each muffin before baking.
- Fill muffin tins two-thirds full and bake for 20-25 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (approx. 73g)
- Calories: 204
- Sugar: 13g
- Sodium: 134mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg
Keywords: - Substitute whole wheat flour for all-purpose flour for a healthier option.- Add nuts or chocolate chips for extra flavor and texture.- Store in an airtight container for up to three days or freeze individually for longer preservation.