Apple Pie with Cheddar Crust
Apple Pie with Cheddar Crust is a delightful twist on a classic dessert. The sweet, spiced apples meld beautifully with a rich, buttery crust infused with sharp cheddar cheese, creating a comforting dish perfect for family gatherings or cozy evenings at home. Each slice reveals bubbling juices and a golden crust, making it an Instagram-worthy centerpiece that will impress your guests.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and diced
- 1 cup sharp cheddar cheese, shredded
- 5 cups fresh tart apples (e.g., Granny Smith), peeled and sliced
- ¾ cup granulated sugar
- 2 tsp ground cinnamon
- 2 tbsp lemon juice
- 2 tbsp unsalted butter, diced
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour and salt. Cut in chilled butter until crumbly. Stir in cheddar cheese.
- Roll out half of the dough and place it in a pie dish.
- Toss apple slices with sugar, cinnamon, and lemon juice; let sit to release juices.
- Fill the crust with apple mixture and cover with remaining rolled dough. Cut slits for steam vents.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) for another 40-45 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with different apple varieties like Honeycrisp for added sweetness. For a deeper flavor, substitute some white sugar for brown sugar. This pie can be made ahead of time; simply reheat before serving.