Apple Mini Cheesecakes
Apple Mini Cheesecakes are delightful bite-sized desserts that perfectly blend creamy cheesecake with the sweetness of caramelized apples. These treats come with a buttery graham cracker crust and are simple to make, making them ideal for any occasion—from family gatherings to cozy nights in. Impress your guests with these charming mini cheesecakes, guaranteed to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1/3 cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 2 large eggs
- 2 medium apples (Granny Smith or Honeycrisp), peeled and thinly sliced
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until combined. Press about one tablespoon into each muffin cup.
- In another bowl, beat cream cheese, sour cream, remaining sugar, and vanilla until smooth. Add eggs one at a time until just combined.
- Pour the filling over the crusts until three-quarters full. Bake for 18-20 minutes until edges are set but center is slightly wobbly.
- Cool completely in the pan. Sauté apple slices with cinnamon for about five minutes until soft. Top cheesecakes with warm apples before serving.
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 165
- Sugar: 10g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: - For a unique twist, substitute apples with berries or peaches. - Use low-fat cream cheese for a healthier option or add caramel sauce for extra indulgence.