Apple Crisp
Apple Crisp is a comforting dessert that combines sweet, cinnamon-spiced apples with a crunchy, buttery topping. Perfect for fall gatherings or cozy family dinners, this dish fills your home with an irresistible aroma as it bakes. Serve it warm with a scoop of vanilla ice cream for a delightful treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups mixed apples (e.g., Granny Smith and Honeycrisp)
- 1/2 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter (cold)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×9-inch baking dish.
- Peel, core, and slice the apples, then toss them with brown sugar and cinnamon in a bowl until well coated.
- In another bowl, mix oats, flour, brown sugar, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs.
- Layer the apple mixture in the baking dish and top generously with the crumble.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with vanilla ice cream.
Nutrition
- Serving Size: 1 piece (approximately 145g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider mixing in chopped nuts like pecans or walnuts. - Substitute pears or other fruits for a unique twist on the traditional recipe.